Velvet is a bit more divey, and hosts live music and DJ sets of artists you probably haven’t heard of, but that you won’t be able to stop dancing to. For something more affordable, head to sibling bakery and cafe, Yellow, which just debuted in Georgetown. This hipster hangout, and its next-door neighbor Dodge City, are narrow, popular and friendly bars, both with back patios. A chic cocktail-and-dessert lounge called Saha just arrived next door. The feast is $125 for food beverage pairings are priced at $55 or $95. An a la carte menu joins a newer multi-course option featuring lamb meat pie and swordfish dolma, pita with spreads, and larger plates like chermoula black bass. Cocktails, desserts, and a lengthy wine list full of hard-to-find Eastern Mediterranean labels all rise to the occasion. The Maryland native’s Middle Eastern menu tweaks dishes to incorporate peak produce - see the coal-fired mushroom hummus for spring - but the snack-sized lamb kefta kebabs speared on cinnamon sticks should never go out of style. Read MoreĪlbi chef Michael Rafidi manipulates smoke with a master’s touch, sending out dishes from the wood-burning hearth at his high-end Levantine restaurant that have a way of commanding a diner’s full attention. The following restaurants, while definitely still worth a trip, are leaving the 38: Martha Dear, the Dabney, Shibuya Eatery, Bammy’s, 2941, and Mariscos 1133. Hollinger’s, for a stellar surf-and-turf selection in Silver Spring and Rooster & Owl, for spot-on seasonal tasting menus on 14th Street NW. For the most exciting new restaurants in town, check out the heatmap.įor the summer 2023 refresh, new additions to the 38 include: Huncho House, for jerk short ribs balanced atop Hermès plates in Hyattsville L’Avant-Garde, for finely tuned French food in stylish Georgetown digs Perry’s, for creative Japanese cuisine in Adams Morgan Flora Flora, for glistening ceviche along the Southwest Waterfront J. Restaurants on this map must be open for at least six months. Some of D.C.’s most cherished restaurants that weathered the pandemic through takeout are finally able to show off their best sit-down spreads and prix fixe menus in person. The Eater 38 offers a selection of defining culinary destinations that showcase the diversity of D.C. restaurant industry bouncing back from a lengthy pandemic, going out to eat now comes with a semblance of normality. NO toy weapons or real weapons of any kindĪttendees who attempt to present a fake ID at our venue will not be permitted to attend the show and will not be offered a refund.With a D.C.NO video cameras, selfie sticks, or GoPros.NO professional recording equipment for photo, video, or audio (NO detachable lenses, tripod, big zooms, or commercial use rigs).NO tents, umbrellas, chairs, or blankets.NO balloons, balls, inflatable balls, or frisbees.
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